Add sour cream and whisk together until blended. Cheesy Skillet Potatoes is the ultimate potato side dish! Remove from heat. Repeat with … Slice potatoes into 1/4” rounds, leaving skins on. Top with shredded parmesan and garnish with … Top with half the onions. In a pan over medium heat, add bacon and cook, stirring occasionally, for about 2 to 3 minutes or until it begins to release fat. With fluffy potatoes, creamy sour cream sauce, piney herb scent, crisp bacon crumbles, gooey cheese… In a 12 inch cast iron skillet, melt Swap the butter with an equal amount of rendered bacon fat. Loaded with garlic, herbs and tons of cheese, you will be going back for seconds. Your email address will not be published. Get a nice seasoned cast iron skillet or your use your favorite skillet that has a lid. The ultimate cast iron breakfast skillet. Have a go at it and leave us a comment down below. Sprinkle the potatoes with the salt and pepper, then dot with the butter. Cast Iron Skillet Scalloped Potatoes with Smoked Cheddar CheeseSecond video in my series of Thanksgiving dishes. Add potato to skillet; sprinkle with 1 teaspoon salt and 1⁄4 teaspoon pepper. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Remove the skillet from the heat and pour the milk mixture into a separate bowl. Add ~ ½ cup cream to the bottom of the baking dish or cast iron and layer potatoes, spreading evenly. Add in diced onion and … More Cast Iron Skillet … Play . Transfer to prepared skillet and dot top with butter. Hello! Cut potatoes into desired shape - halved or quartered (depending on size). Once cooled, chop into 1/4″ to 1/2″ size pieces. Transfer the hot pan to the hot oven. I used russet potatoes and kept the skin on. Garlic Parmesan Cheesy Potatoes are roasted to perfection in a cast iron skillet to create a spectacular potato dish that is bursting with flavor. Cast Iron Bacon and Cheese Potatoes . With fluffy Yukon gold potatoes, creamy sour cream sauce, crisp bacon, gooey cheese, and fresh rosemary, it’s hearty, delicious and a guaranteed family favorite. Here’s the cast iron skillet I use to create my yummy skillet hash browns! Add in the garlic, thyme, a pinch of salt and pepper, and whisk in the milk until smooth. I swapped the red potatoes with baby Yukon gold potatoes, whipped up cream cheese with the sour cream, added crisp bacon crumbles, onions, and garlic, and tossed in fresh rosemary for good measure. Distribute half of the gouda and gruyere across the potatoes. Unwrap and letto cool. Pour milk/cream mixture over the potatoes, filling the skillet to just … Top with half the onions. Your email address will not be published. 5. It’s also a visually stunning dish that will look great, served in the cast iron pan, directly to the table if you’re serving up family style. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Cook for about 30 minutes, stirring every ten minutes, or so. Add onions and garlic and cook, stirring occasionally, until limp and bacon is lightly browned but not crisp. Layer half of the potatoes into the skillet in concentric circles, with one potato slice overlapping the next (season with salt and pepper after each layer). These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. Powered by WordPress, Chili Rubbed Steak Tacos with Chimichurri ». Looking for more potato side dishes? In a 12-inch cast-iron skillet, heat 2 tablespoons olive oil over medium-high heat. How do you like your hash browns? Heat the olive oil in a large cast-iron skillet or a non-stick pan. Add the butter and reduce heat to low. Remove from heat and add in cheese- stir until melted. Lightly spray the insides of a cast iron skillet with cooking spray. In a bowl, combine potatoes, bacon mixture, and salt and pepper to taste. Cast Iron Cheesy Hassleback Potatoes are great anytime, load them with cheese and you have yourself a fantastic meal. Your email address will not be published. Preheat oven to 375°F. I was going to make ranch potatoes for lunch today but midway through the prep, I decided to jazz things a bit and amp up the flavor factor. 4. Place chopped/sliced bacon in a hot nonstick or cast-iron skillet. In a large cast iron skillet over medium heat, fry bacon until crisp yet chewy. Season with salt and pepper. Heat a 9 inch skillet over medium heat. Sprinkle with cheese and the rosemary. Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a Once the potatoes have are cool enough to touch, peel, then slice into 1/2-inch-thick coins. Yarn-Wrapped Christmas Tree Craft Stick Ornaments >>, baby Yukon gold potatoes, halved or quartered depending on size. Get new posts delivered directly to your inbox... this sounds good. Originally posted on November 3, 2017 by Lalaine. First dice your onions or use some from the frozen or produce sections of the grocery store. My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Pour the milk mixture over the potatoes and then cover the top layer of potatoes with the remaining cheese. Prep. Slice the potatoes on a mandoline set to 3mm (about the thickness of 3 credit cards). Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. We like to leave the peel on, but you can certainly peel them first. 15 mins. Simple to do and really tasty. Cover with foil and bake for 1 … Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with … Preheat oven to 375°. I’ve already mentioned we love them with ketchup, but some people eat them with butter or gravy! Sprinkle the spice mixture over the potato cubes and stir for about 1 … Once the entire bottom is covered with potatoes, layer with the sauce and onions. Toss until … I use a mandoline to get a really nice thin cut. Preheat oven to 350 degrees. My friends, this cheesy potato casserole is the bomb! Hasselback Potatoes in a Cast Iron Pan. Let cool for 5-10 minutes and then serve. Cook, stirring frequently, until fragrant, approximately 2 minutes. Layer the potatoes in a cast iron skillet. Add mustard, 1 teaspoon salt, and 2 cups sharp cheddar cheese. Want more bacon flavor? Serve hot. Written by Tony Bailey Published on January 21, 2014 in Side Dishes. Cut the potatoes out in wedges like a pizza, or get a big spoon and scoop them out. Brush bottom and sides of a baking dish or cast iron skillet with olive oil. Place the potatoes in a large bowl; add the melted garlic butter and sprinkle with salt. The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. Cast Iron Pan Loaded Cheesy Potatoes. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with the remaining cheese. Have onions and potatoes prepared and nearby to grab easily when you are ready for them, Saute the bacon until it is beginning to look slightly crispy on the edges. Required fields are marked *, Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Lay 2-3 rashers of bacon flat in your Ooni Cast Iron Skillet pan, and cook in your oven with the flame turned to low until the bacon is sizzling and crisp to your liking. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. In an 8-inch cast iron skillet, render the bacon over medium heat. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. 1 Comment. Something new to try as well. Brown the bacon but do not cook to a crisp as it will continue to cook in the oven. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Chop the bacon into small chunks. Add some heat by stirring about 1/2 cup of diced green chilis in the sour cream mixture. In the last ten minutes of cooking add … Read More…, ↑ BACK TO TOP | HOME | ABOUT | PRIVACY POLICY | Copyright © 2021 Onion Rings and Things, LLC. Serves. These make a delicious side dish for any meal! Spoon sour cream mixture over potatoes and stir together until combined. I'd love to see what you made! Jump to Recipe Print Recipe. Add diced potatoes and cook over medium heat for 20 minutes. My friends, this cheesy potato casserole is the bomb! Once the butter melts, add in the flour and whisk for 30 seconds. thanks for sharing this recipe. Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. Drain all bacon fat from the skillet, except to leave about 1 tablespoon. Place the potatoes in a saucepan of salted boiling water and cook for 10-15 minutes until soft. Add garlic and rosemary. We love them at breakfast with eggs and bacon or serve the at dinner with a cheesy frittata or with an easy broiled fish.. More Easy Potato Side Dishes These crispy potatoes are one of the best things to come out of a cast iron skillet ever! Using a mandolin or a sharp knife, slice potatoes crosswise into desired … First to prep the potatoes. Saute the sweet potatoes, stirring often, for about 3 minutes. Cheese and potatoes go so well together that cheesy hash browns are a favorite among many people. Home » Eggs and Dairy » Cheesy Skillet Potatoes, Last updated on November 5, 2017. Remove the foil and bake for 5-10 minutes until top is golden. Add cream to bowl of sliced potatoes and stir to coat (careful may be hot!). https://www.tasteofhome.com/recipes/skillet-scalloped-potatoes Tried this recipe? Arrange the remaining potatoes over top in a few more even layers, seasoning again. These potatoes are called crack for a reason and this mashed potato recipe is loaded with all the great stuff! Wrap the potatoes in aluminum foil and bake until completely cooked through, about 1 hour. Cook. In a bowl, whisk cream cheese until fluffy. Browse around and make something fun or tasty today! Cover with foil and bake for 1 hour. It doesn't get much better than this mouthwatering side. The cheese will melt – the mashed potatoes will get a super-crispy crust on the bottom (especially if you use a cast iron skillet) and you’ll have the best mashed potatoes you’ve ever eaten. Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do). When the bacon is almost crispy, add the onions. Take the whole skillet and put it right on a board in the middle of your table for everyone to dig in. Potatoes. Slide the pan into the oven … How to make Cheesy Hamburger and Potatoes Skillet Recipe. With fluffy potatoes, creamy sour cream sauce, piney herb scent, crisp bacon crumbles, gooey cheese, it’s the stuff side dish dreams are made of! Cook the potatoes: Cover the pan tightly with aluminum foil (or an oven safe, tight fitting lid). Ingredients ... Cut 3 tablespoons of Cowboy Butter and place into a preheated, cast iron skillet. This simple recipe comes together in a flash and gives any dinner a real WOW factor! Heat the cast iron skillet over medium high heat. Season with salt and pepper. Hot Tip. Hasselback Potatoes are a great way to use a large quantity of potatoes and feed a large crowd. Once cooked, set aside to cool. Cover tightly with foil and bake in a 375 F oven for about 50 minutes to 1 hour or until potatoes are tender but still hold shape. Remove from pan with a slotted spoon and drain on paper towels. Next slice potatoes really thin. Facebook Pinterest Print Email. Stir until all the cheese has melted and remove from heat. Serve it with roasted chicken or grilled steak and you are in for an awesome meal ahead. Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. We used small organic Yukon Gold potatoes so we just cut them in half. 1 hrs 25 min. Place in cast iron skillet and drizzle with olive oil. Filed Under: Eggs and Dairy, Meat and Poultry, Potatoes, Pasta and Rice Tagged With: bacon, cheese, cream cheese, potato, rosemary, sour cream. Remove from heat, and discard bay leaves & thyme. Remove bacon to a paper towel lined plate. Thank you! Isn’t it amazing how a few simple switches can easily revamp a familiar recipe into a whole new dish? These cheesy skillet potatoes turned out so tasty, they now own the top spot for the ultimate side dish in our house. Remove from pan; set aside. Cut the potatoes in uniform sizes to ensure even cooking. You have successfully subscribed to our newsletter. Bake, uncovered, for about 6 to 10 minutes or until cheese is melted. Fat from the skillet in an 8-inch cast iron skillet with olive oil in a large quantity of with! 3, 2017 by Lalaine first dice your onions or use some from frozen! Potatoes over top in a few simple switches can easily revamp a familiar into! Potatoes go so well together that cheesy hash browns pinch of salt and pepper and. And potatoes go so well together that cheesy hash browns are a great way to use a mandoline get. Be going back for seconds like a pizza, or so with salt Dairy » cheesy skillet potatoes last. 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