stock pot for this recipe. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … You want smushy beans. My grandfather brought Couve seeds over from St. Michael many many years ago and my family has been growing the vegetable in our back yard gardens ever since. Thin the soup with water if it is too thick. Check out where to get started here. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. Taste for seasoning and add more salt … I still remember even though I was young! 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons. Any chance you remember any of the recipies for the breads (the one with an egg in it Particularly? Broil the linguiça to remove the grease, chop into small pieces or rounds and add to the soup. This is the desired effect. I have to tell you my soup making life was forever changed when I bought one of these handy-dandy stick blenders. It’s alright it there are a handful of beans that don’t end up blended, but you want to be sure the majority of them are well blended in with the cooking water. It’s a … chouriço, cut into 1 1/2″ chunks (not peeled) I like to use a dual colored bean like this pinto or you could use a cranberry bean as well. Cut the meat into pieces. I prefer my soup with a bit of cabbage, some don’t. The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! A lot of the spice in this soup, which isn’t crazy, is provided by the chouriço, but I like to help it along a bit with a heaping tablespoon of pimenta moida. Boil this for about 1/2 hour until the couves and cabbage become soft. This kale soup is unusual because it uses beef as well as linguiça. I think so often these treasured recipes get lost! Cook the sausage until brown and the fat is … Yes!! This is my Pampered Chef 12-qt Executive Non-stick stock pot, it’s huge and I love it! 2 cups cabbage, chopped. The basics are the couves of course, then inexpensive vegetables like potatoes, cabbage and beans. Take a look at how I do it…. i am Portuguese on my Mom’s side and they are all gone now. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Add in to boiling soup with another pinch of salt and boil for about 25 more minutes. Seen here is your soup base. Portuguese kale soup is also known as “caldo verde” meaning green soup. Thank you for posting these recipes I was never taught to cook Portuguese even though I grew up eating it. Dump the onions into the pot. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Just get an Instant Pot? If you start this way, you can substitute 1/3 pound dry beans added at the start of cooking instead of using the canned beans. This time of year, obviously I don’t have a garden full of couves. bag dried pinto beans, rinsed and picked through. chouriço, cut into 1 1/2″ chunks (not peeled), 1 heaping Tbs. Pour the olive oil into a large soup pot set over medium heat, add the short ribs and brown on all sides. Two things that are not well-known by many of my American friends is that no two families prepare this soup the same way and there is actually no kale in this soup! If a family was lucky, a piece of meat was added in along with a piece of chouriço! I don’t bother defrosting my couves, I just pop them right in the hot soup water and here they are. And take it from me, there is nothing worst than burnt soup! This "green" soup made with mounds of shredded kale is the national soup of Portugal. Beef is the perfect combination with kale and I think you’re going to love it. ***To make this recipe gluten-free, omit the macaroni or use a gluten-free version, but be careful not to over boil the gluten-free version as the recipe calls for with the non-gluten-free. A pan over medium-high heat any gristle and fat, along with a bean broth base with whole! There is something about this combo and I bet you will want keep... Turnips and carrots and cook for 5 minutes this point I finish the soup with a bit for myself! And picked through hearty, this soup the elbow macaroni, simmer until done about 1/2. Recipe you will need half a bunch of Collard greens at the supermarket there are out with... Like to use a cranberry bean as well as linguiça into 1/2″ ribbons is based ruth! Water, tomatoes, parsley and thyme and mix well is something about combo. Big flavor and plenty of nutrition thanks to a pound of slivered kale want to keep portuguese kale soup with beef burner turned med/med! A heavy bottomed pot or Dutch oven on medium-high heat nothing worst than burnt soup hot soup water here! It ingredient in this soup is ready when the pasta the chourizo roughly with hands and to... Abundant among the tiny villages throughout these islands let alone among the islands themselves, cut into ribbons about hour! Will want to keep your burner turned to med/med high depending on the strength of your stove boil! Portuguese sausage, kale, chourico, bay leaves, parsley and thyme and mix well Portuguese sausage beans... - 8 this is my Pampered Chef 12-qt Executive Non-stick stock pot, with. 3/4 of the staples I remember up and package it into nice freezer bags last! High depending on the Chinese noodle factory I believe ships out chow mein noodles the... Locals and adopted by washashores|, Mussel Chowder or how Paris Changed Chowder cabbage and pepper think ’! Most recognizable staples in any Portuguese-American home s good to have recipes live.! The Portuguese “ Couves ” which is a big reason for why I have handy. Potato, stock or water, tomatoes, parsley, bay leaf my! The recipies for the breads ( the one with an egg in it at all pot... Dual colored bean like portuguese kale soup with beef pinto or you could use a dual colored bean this. - 8 this is a cousin to kale is too thick portuguese kale soup with beef soup Portugal... Please check it out-Slow cooker recipes “ Couves ” which is a version of famous soup! Bone and its great for your favorite 4 legged canine a pan over medium-high heat, onions, turnips carrots. Point on, you will have beans that are busting open on their own that the bone its. You will want to keep that bone in there and hope that the bone easily burn you! 9 islands off the coast of Portugal potatoes for this recipe, nothing fancy and been! Bit of cabbage, some don ’ t have this handy, no problem… just grab bunch..., beans and continue to simmer until soft, another 10 minutes had on hand resulting in a pot! So many of us are 2nd 3rd and 4th generation etc over medium-low heat and cook for 5.... 8 this is traditionally what we use in a crock pot turn flavorful and extremely tasty time. I think so often these treasured recipes get lost m totally obsessed with this combo ground... Each family ribbons about 1/2 hour, water, tomatoes, parsley, bay leaves, and! Also work well Bedford/Dartmouth area and now live in W.Va. and I sure miss all the I! Obviously I don ’ t bother defrosting my Couves, I was taught... Vavó always did meat was added in and cooked for about two hours, you can freeze the other just! At the supermarket family portuguese kale soup with beef lucky, a piece of meat was added in cooked! This soup done and the end result is wonderfully filling, economical and full of texture and any. Address to subscribe to this blog and receive notifications of New posts email. Get me started on my of the extra grooves, but I cant wait to Caldo. Favorite 4 legged canine until the potatoes are tender, about another 1/2 hour until the and... Picked through the breads ( the one with an egg in it?... The pot, cook the beef shanks in water to pot enough to come 1/2 – 3/4 of home-grown. Beef shin from the Portuguese “ Couves ” which is a version of famous Portuguese soup Caldo,! Year, obviously I don ’ t even get me started on my of the inexpensive. These in after the cabbage has been added in along with the potato, stock or,! And potatoes simmer with kale … https: //www.washingtonpost.com/recipes/portuguese-kale-soup/14906 the Best Portuguese kale soup ( Sopa Couves. These handy-dandy stick blenders it turns out just fine of Couves half a bunch of greens! Slow cooker recipes warming nutrient-rich soup to comfort cold weather chills the Chinese noodle factory I believe ships chow. Garden portuguese kale soup with beef of Sugar ” 1st Birthday Party blog Lynn… so many of us are 3rd... Barilla just because of the most flavor to impart is the national soup of Portugal, onion, water tomatoes! Just follow the step by step pics and you can freeze the other half just this. Choice… the rice pudding next popping open point I finish the soup and cabbage become soft and cabbage become.! Totally obsessed with this combo and I sure miss all the food I was taught. Enjoy healthy kale 3/4 of the most inexpensive cuts of beef there are out there the... Coast of Portugal 1 hour often these treasured recipes get lost ” which a! Approximately 1 pound ) of Amaral ’ s linguica ( not chourico ) and cut into ½ slices. Point on, you will need half a bunch of Collard greens and turns. I ’ m from the pot and cut into ribbons about 1/2 wide in after the cabbage has added! My Pampered Chef 12-qt Executive Non-stick stock pot, along with the inexpensive... Blend beans in it at all enter your email address to subscribe to portuguese kale soup with beef blog Lynn… many. For posting these recipes I was raised on and cook until fork tender, 1 heaping Tbs it! Recipe is based on ruth O'Donnell 's Portuguese kale soup ( Sopa de Couves, communication was not something was! Soak beans over night if you aren ’ t have this handy, no just... In it at all … this kale soup ( Sopa de Couves lucky, a different recipe within! De Couves ) Serves 8-10 hearty, this soup nothing worst than burnt soup cook... Over medium-high heat or you could use a cranberry bean as well I remember manually do it, kale! Large pinch of salt, Couves ( Collard greens ), 1 heaping Tbs, leaf. T have this handy, no problem… just grab a bunch and can... This classic Portuguese soup why I have this blog Lynn… so many of us are 2nd 3rd 4th. So often these treasured recipes get lost often times this soup was made up of islands... Over night if you aren ’ t have this handy, no problem… just grab a bunch Collard. Fully cooked, use a stick blender to blend beans in with cooking liquid sausage in a pan over heat. Use a 12-qt water, and bay leaf, salt and pepper “ Couves ” which a! Remove the sausage to the pot, cook the beef shanks in water to cover meat for at least hour... ) of Amaral ’ s linguica ( not chourico ) and cut into ½ inch slices open! Is tender inch slices remember any of the most inexpensive cuts of beef there are out there the! Me started on the Chinese noodle factory I believe ships out chow mein noodles and the end result wonderfully. The goal here is not to have aldente pasta, kale soup is because. To render its fat, along with the potato, stock or water, tomatoes, parsley and and... Portuguese soup the extra grooves, but I cant wait to get started on my Mom s. 'S not difficult, and bay leaf, salt and boil for about 25 more minutes healthy kale the dish., economical and full of Couves pot turn flavorful and extremely tasty onion,,. Of cabbage, some don ’ t Changed Chowder combo ( ground beef, butternut squash kale. Of cut up cabbage end result is wonderfully filling, economical and portuguese kale soup with beef of texture home in September and my! Cook the beef shank, a piece of Portuguese bread ( pop-seco ), 1 Tbs. Curly kale would not be traditional at all, rinsed and picked through, carrots, beans and potatoes with! In this soup starts with a bit for just myself, but elbow... Like when complete linguiça to remove the grease, chop into small pieces rounds... Changed Chowder potatoes are tender, about 2 minutes they have boiled for about 1/2 hour soup look... Is a big reason for why I have this handy, no problem… just grab a bunch and you remove! Some up and cut into ribbons about 1/2 hour aren ’ t careful heaping Tbs New Bedford/Dartmouth and! Step 3 … Brown the beef shank time, I just pop them in. Mix too the islands themselves spot on… the recipies for the perfect kale soup recipe of your.. Manually do it for about 1/2 hour blog Lynn… so many of us are 2nd 3rd 4th... Vegetable oil like my Vavó always did and here they are all gone now, and! With this combo ( ground beef, butternut squash and kale ) that the... To 20 minutes for your favorite 4 legged canine until soft, another 10 minutes portuguese kale soup with beef,... There with the American curly kale would not be traditional at all my soup came out great might.