For the chickpeas, I didn’t have the seasonings specified in the recipe but I did have some Ethiopian berbere seasoning so I used that. Definitely not making it again. I love making my own. Nevertheless, I will use less next time. As you can tell I’m a tahini newbie :). Moldy? Thanks! Anyways, I love your recipes and I can’t give this one a try! I just love those chickpeas! So delicious!!! I do have a question about how you handle the garlic post-roast – when you say “squeeze out of skins” do you mean the paper only? It’s a great salad for people who want to avoid animal protein, but even if you are not vegan or vegetarian, it’s too delicious NOT to try. I made this recipe last night and it was so delicious and effortless. The chick peas were great. Let me know how it goes! Sometimes a girl just needs a hearty kale salad. Yes, kale salad, any time! Then you only have to wait 20 minutes. Your daily values may be higher or lower depending on your calorie needs. All of these things greatly impact the end result. Thanks for this recipe! So good!! I have been making this quinoa salad with kale and chickpeas a lot lately, so I wanted to share it with you. I thought I would say something about some of the recipes I’ve tried and then link to the recipe. We think white beans would be lovely! A healthy and delicious kale salad thank you! Oh my, this is delicious! Curry Kale Salad with Chickpeas & Almonds. Try my suggestions below and pair this chickpea stew with crusty bread and a light salad. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement. Then I add a little oil and the spice at the end. It’s a great balance of fibre, protein thanks to the chickpea … This looks incredible. Season with salt and pepper, to taste. The chickpeas are best when fresh as they lose some of their crunchiness. This turned out well & even my cousin (who Srirachas everything!!) (: Definitely store it separately! This made it so easy to assemble at dinner time. Top with chickpeas and serve. I will definitely serve this again, especially as a hearty salad option that can serve as the foundation dish for vegan guests when I am having them over for dinner. Dana, your blog is quickly becoming one of my favorites. and a can of diced tomatoes to try to help even things out. Next time, would you mind leaving a rating with your review? Marinda. Cut the sweet potato into chunks, cubes or rounds, … You also have my boyfriend addicted to crunchy and crispy chickpeas and we will be making those regularly! Will definitely be adding this to my list of favorite MB recipes! Unfortunately, I don’t like tahini and I was wondering if you could suggest an alternative here? Chickpeas, also called garbanzo beans, are … I made this (more or less) last night. I made it, adding some onions, red peppers, cranberries, and red wine vinegar. I made this dish last night but it was extremely bitter. Hi Maxine, we haven’t tried that, but let us know if you do! I had to go to the store and buy another bunch of kale to add. But you guys know I’m impatient (30 minutes or less ring a bell?). Could it be because I didn’t dry them 100% before tossing them in the spice and oil?? Highly recommend. Heat a skillet over medium heat. Shake the basket every 7 minutes til crispy. Wonderful! Cheers, friends! Overnight? Kale salad as an entree I'm a big fan of all the individual ingredients in this recipe including the spices but the combination of all the ingredients was simply okay. I loved it and was sad when it was gone. It took a little while to make because I decided to make the dressing in the Vitamix so the garlic would be thoroughly processed — worked well. In my case, it was a bit hard to balance the two things at the same temp/time. I love this salad, but my husband always complains when I use lemon juice in recipes! Thanks for sharing! !!!!! This is so yummy and delicious, both kale and chickpeas are so versatile, they’re super tasty in complex salads or simply baked while seasoned with salt. I massaged the kale for some good 5 min beforehand with lemon juice and oil. This is probably my favorite recipe. We are so glad you enjoyed it! Highly recommend. Best. Try our crispy chickpea caesar salad then check out our easy caesar salad recipe. This is worth making! I love that you can throw the dressing in ahead of time and not have to worry about a soggy salad! Yay! I don’t know if this happened for anyone else, but a bunch of the garlic exploded in my oven! Add the greens and toss … I made it for the first time last week for a potluck and it made that potluck so enjoyable for me. Interestingly, when I took out the chickpeas from the over this same cooking session, one of the chickpeas popped! I do a similar ‘curry spiced’ version of chickpeas if you want to check them out on my site :). If I try remaking this, I’ll adjust the lemon juice and maple syrup ratios and try a different spice blend. Lol I’ll even have the leftovers for breakfast, but usually there aren’t leftovers. Made this at a party I was hosting and it got so many raves reviews, I brought it to Thanksgiving dinner and the guests loved it! I didn’t have tandoori spices so I tried and replaced it with a mix of tajine spices and it was still very good. Hope you love this one Sara! Get another can, try a major brand and look at the date. window.__mirage2 = {petok:"8529103043de785318a25e02b0b562c8874183f9-1610230790-86400"}; METHOD: – Preheat oven to 225 degrees. Tellmeaboutit. Quick healthy snack. This is helpful feedback. Delicious like everything from Minimalist Baker. This looks and sounds like one of those lunches you could have evvvvery day. This Quinoa Salad with Kale and Chickpeas is a healthy, filling salad. It was just what I was looking for! Can I sub out for spinach? This Chickpea Caesar Salad is ready in just 30 minutes! Just wondered if anything could be subbed for the garlic. I would start with less and add to taste! The reaction to the salad was overall very positive and several people commented on how unusual it was, asked what was in the dressing, what was on the garbanzos (chickpeas), etc. This recipe is so customizable and the dressing is fantastic! The salad is uncomplicated so it … Excited to try your other kale salads now, too! I spent over an hour making it, and I’m an experienced cook. Hi! Seriously. Thanks so much for the lovely review! Kale provides a hearty base while the zesty cashew Caesar dressing brings the whole dish to life. Turned out great! I use my clay garlic roaster and they’re done in 30 minutes. I can’t wait to share some of them with my daughter and her husband. Thanks for sharing this awesome recipe. I want to try this with steamed kale! HELP…I just made this and it is amazing! Thank you! For those of us who aren’t huge thing fans, do you have suggestions for a full or partial substitute? Thank you for sharing all of these wonderful foods! Interesting flavors! Roasted Potato Kale and Chickpea Salad Tips. This is delicious! Continue baking chickpeas for 10-15 minutes more or until slightly crispy and golden brown. I used 2 tablespoons of maple syrup, but would probably reduce it down to 1 next time as I prefer dressings to be on the tangier side and it was quite sweet.. I’m not a big salad fan but this sounds delicious. Thank you for this quick and delicious recipe! It was simply amazing. Then add as much dressing as desired (some may be leftover) and mix with a spoon. xo. My chickpeas never got crunchy though, and my roasted garlic a little over done (but loved the tip about separating them to cook faster!). My fiancé won’t eat anything without meat, so I’ll bake some shrimp to put on his. It’s a great balance of fibre, protein thanks to the chickpea and tofu feta, fruits and veggies and will keep you full. All the same, I have changed a few things and find these mods very useful so I wanted to share. Highly recommen! Thanks! Yum! The sweet potato was a nice addition. Remove from oven and set aside (the chickpeas will get more crispy as they cool). Love all your recipes Dana! Will for sure give this method a try :) thanks for the inspo!!! Quinoa salads are always a favorite of mine. Lower the heat and let the green beans cook for 8 … Second of all, I want to confirm that a) your spices were fresh, b) you did in fact follow the recipe as written, and c) you had high quality tahini? Thoughts? haha i thought so it’s a favorite of mine as well! I can have the whole bowl to myself and be a happy camper. This Kale, Apple and Chickpea Salad with Vegan Feta has so many delicious flavours, textures and nutritious components. xo. Even my kale-hating kids gobbled up the salad with this delicious dressing. JUMP TO RECIPE . I am thinking of making this with black garlic instead of roasted garlic, but a quick question, kale is not liked by any of our family members, what other green vegetable would you recommend? In the meantime, quick roasted garlic! It never disappoints! I hope you have a chance to make it again. I didn’t bother with oil though – just baked them and the garlic on baking paper and it worked fine. Xo. I made this tonight and it is SLAMMIN’! I find that it doesn’t really need massaging like curly kale does, and many people who have told me they typically aren’t kale fans actually end up enjoying dishes made with lacinto kale! Really liked this recipe! Realizing what I had done, I added another can of chickpeas. Best of luck and thanks for the love, Rachel! SO GOOD and I’ve never been a fan of kale. The flavors are out of the ordinary and eating all that kale just feels SO healthy! For this sweet potato chickpea kale salad, I roast the root veggies and garbanzo beans and then mix them with greens. Haha, you get me. We’re so glad you both enjoyed it, Ellen! (I seriously LOVE chocolate chip cookies.). Hi! Love this recipe! I added a cut up avocado to the top and poured some extra lemon juice over the top of the whole thing. Stay tuned. I threw in a little spinach, because I love spinach. Toss kale and chickpeas mixture, walnuts, parsley, and lemon juice together in a bowl. This salad recipe looks so yummy that I just had to feature it in my “Sensational Summer Salads” roundup! My husband I and I devoured it. Can’t wait to try it. I may try mixing in different kinds of greens next time. Awesome, awesome, awesome!!! This was finger licking good. Cook over medium high heat until chickpeas are crispy, stirring frequently! dressing was delicious, and the crunchy chickpeas were a great touch. Some of my garlic got a bit “overly toasted” and were hard to break up so I threw everything in the Vitamix, so delish! I’ll definitely give this a try today. Thank you for the recipe. Bake in the preheated oven until kale is wilted and slightly crunchy, about 25 minutes. Sometimes I make the salad per the recipe, sometimes I’ll leave out the garlic and the chickpeas if it’s summer time and I can’t be bothered to turn the oven on, and other times I’ll half it and make a quick salad for myself. I also ended up tossing the dressing. It’s on my list of salads for the week. Everything.. just everything was great and I wouldn’t change a thing. Add the cooled quinoa and toss very well to combine all the ingredients. Aw, thanks so much for your sweet note and lovely review, Nicki! (loosely chopped or torn // ~6-8 cups or 10 ounces as original recipe is written), olive oil + more for roasting garlic and massaging kale, (plus more for massaging kale // ~2 small lemons). I think I’ll make this again and again. Would white or pinto work? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks so much for sharing! I always modify recipes to suit my taste. The chickpeas didn’t get *quite* as crispy as I would have liked, but I think that’s my wonky stove and not the directions. Place in the center of the plate. I’ve made this salad twice now. It was amazing. Very yummy and very easy–we ate it all and were sad when it was gone. I would use half the dressing that the recipe calls for. Chickpeas are so versatile – you’ll see them feature in a lot of recipes on the blog! So fantastic! I also added a grilled chicken breast for more substance. I had not idea what to make for dinner tonight but now I do :) Thanks! I’m totally going to make it for lunch today. Thanks for helping to make Kale our number one choice for salads! I got obsessed with how good this recipe was, I have made it 5 times in the past two weeks! I roasted cauliflower and carrots along with the chickpeas. I’ll definitely revisit this blend and see if I can make adjustments! Hello again, Dana! The lemon juice tenderizes the kale. the crunchier the better! I just made the dressing, and sautéed the kale instead of rubbed because I like kale a little softer. This is, quite possibly, the BEST salad I have ever tasted. Another easy and delicious recipe. I tagged you in a pic on Instagram… ;). For the dressing, I was shy a lemon but decided to try for it anyways, and it was still delicious; I went a little heavy on the salt (to help oomph up the flavors, since they were a little lacking due to being shy 1 lemon), and added a couple shakes of granulated garlic to add more of that garlicky-spicy edge to the dressing. Thank you, thank you, thank you!!! written by Caitlin Shoemaker February 21, 2020. This was a big hit last night at a dinner (also made / brought your lemon bars!) I’d say it should last at least 1 week, if not 2. I’ll repost ya too! ? I find that it doesn’t really need massaging like curly kale does, and many people who have told me they typically aren’t kale fans actually end up enjoying dishes made with lacinto kale! Wow its just an amazing recipe. I have been making this quinoa salad with kale and chickpeas a lot lately, so I wanted to share it with you. Last night we had it topped with your vegan Parmesan and with buffalo cauliflower, and it was reminiscent of a Caesar salad and buffalo tenders. Not sure if this is helpful for you but I just throw garlic powder, paprika and chilli (and salt and pepper) on the chickpeas…i’m usually pretty generous with my spices too (I add about one to two tablespoons of each of those noted spices) – even a small can of chickpeas can handle that flavour in my opinion. Garlic, absolutely, and the more the merrier! Thanks. Thank you for this recipe! I’m wondering if I can use something to substitute the tahini as I don’t have any on hand. also you *~*need*~* to try the Dark Chocolate Covered Almonds with Sea Salt and Turbinado sugar if you have not yet done so. Use collards, swiss chard or spinach instead of kale for this stew. Extra preserved lemons to garnish . I am allergic to ginger but really want to make this recipe! Chickpea Sweet Potato Kale Salad. Hi Dana! It was so simple and quick to make, and is definitely becoming a staple! A Crispy Chickpea Kale Caesar Salad that is hearty, healthy and a meal all on its own. I’m so bummed that he can’t have it. It’s full of flavor and an easy make ahead salad perfect for lunch. Even my two young children are willing to take a bite! Congrats! This lunch salad gets me all the way to dinner with no cravings. Yes, try more oil next time! Such a keeper! PS I have tried a number of your recipes recently and I am a fan! Thanks for sharing! This was so good! Add the cooled quinoa and toss very well to combine all the ingredients. Thanks for posting that you used mashed chickpeas instead of tahini and it turned out great. I made a Masala Tofu Scramble a while back and fell in love with this smoky spice combination. Once the veggies are prepped and chopped add them to a large mixing bowl and toss to combine. Preheat oven to 375 degrees F (190 C). It’s crazy to think it was once only used for garnish. I used almond shavings instead of walnuts. Most people that know me, know how much I love a big, hearty, healthy salad. ), and it turned out great even with my adjustments! I added some tomatoes and Persian cucumbers to the kale to give it some additional textures. Greens: Switch up your greens! I found this on Pinterest and made it tonight as written. And yes, add the dressing just before serving on Sunday. I now wrap my garlic in tinfoil and leave everything together in the oven for 30 mins (an extra 10 mins pretty much). a) All of the spices were fresh. We all loved it, even the kids! This was so great! Next time I’ll only use a Tb of maple syrup. Peel apart garlic cloves but leave the skin on. Cook and stir walnuts in the hot skillet until toasted and fragrant, about 5 minutes. I tried this recipe tonight, So yummy! I brought it to two BBQs and everyone loved it! It was even better when I packaged my salad for work the night before. Making the dressing ahead will work- just add a little water if it thickens overnight. It’s my new favorite tahini dressing. It’s the only thing I don’t have on hand. TOASTED KALE AND PAN FRIED CHICKPEA SALAD. The dressing is so good. I know its my fault, but it would’ve been fail proof and really really helpful if you had put the exact amount of spices needed, not just the ratios. The chickpeas are absolutely delicious tho! I hate to leave this review, but this was my experience with the dish. The garlic cloves were exploding. Thanks! Way to kill it with those flavors! I made this, it turned out GREAT!!!! Thanks so much for the lovely review, Olivia! I love your recipes and I’m curious if I can completely omit the maple syrup. Step 5 - Add all of the veggies and feta to a bowl with some fresh lemon juice or vinaigrette, then add the chickpeas and boom, a delicious Chickpea Kale Greek Salad.Full of nutrition, the classic flavors of a Greek salad, plus the spice and crunch from the chickpeas. This is all sorts of gorgeous! thanks for sharing, Eleanor! As for cooking crispier chickpeas, this should provide some tips! My kids will love this one – they really like chick pea recipes – which of course I am really thankful for> If you have an air fryer you can roast the garlic and chickpeas as well. Thanks you for this deliciousness! This was delicious! Thanks for the recipe, Dana! Thanks for sharing your delicious recipes! Haha. I also only had one lemon so I didn’t know how it would turn out, but I kept on truckin’… I didn’t measure anything (too lazy today) and I just threw the ingredients in the mini chop and turned it on for a few minutes, which is how I always make dressing…. I made this for dinner tonight, it was soooo good! This yummy and simple to cook dish is another reason to love kale, as if I needed another. I was on the site looking for desert recipes and saw a pic that look exactly like something from my own kitchen. LOL! Roasted Vegetables: This salad is the perfect as is but … I have not tried it but that should work! This recipe made a superb dinner tonight! Can’t wait to try! But hummus and pita or naan would make excellent additions. Time here at green Valley kitchen would even serve this as a wilted salad to serve this as wilted. & even my two young children are willing to take a picture on Instagram the fridge, for. 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