I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. LOVED IT!!! This soup was absolutely amazing! My taste buds AND my dairy sensitive digestive system were very satisfied. I think I will add potatoes as well. Totally going to try this. Wonderful to hear! Can't wait to make more of your recipes!! It was absolutely delicious. I had to add blended potatoes to make it thicker as well. Delish! Add the broccoli florets and sprinkle with salt. This gluten-free broccoli potato soup is based on cashews, potatoes and spices such as nutritional yeast and miso paste, which gives the … It was delicious and nutritious! Heat the oil in a large pot or Dutch oven over medium heat. This vegan vegetable soup is a cream of broccoli with barley. Good in polenta too! Peel and roughly chop potato into small pieces, set aside. and what can I substitute nutritional yeast? Add in the broccoli … Stir cashew mixture into soup; add salt and black pepper. Thank you for creating it!!! Salads and smoothies go really well with June! Your alterations sound delicious, I'm glad you were able to work with what you had on hand! Entire family loved it. To achieve this without using dairy, vegans need to rely on the potatoes and the right vegan milk selection. Then chop it into 1/2 inch pieces. I use my own homemade veggie broth and if I run out of cashew milk ( which I have a few times) I just add soy milk and voila! So Delicious!! I used coconut flour is smaller amount and just water (instead of vegetable broth) and halved the recipe. Oh perfect! This looks amazing! It's so creamy! I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Really easy to make and very tasty. Serve immediately. healthy yet hearty warming dishes that come together easily and quickly, a creamy vegetable-filled soup is just perfect. Bring to a boil, then reduce to a simmer, cover lightly, and cook for about 10 minutes. thanks so much. I have made it several times. Hello! Want to share it with everyone! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ticks all the boxes! Give this recipe for vegetarian broccoli cheddar cheese soup … Nakkeya thank you for creating this recipe. Tastes great served with bagel chips. Yay! Haha! Enjoy some immediately and freeze the rest for our gathering. Secure the lid on the blender, remove the center piece to allow steam to escape and place a clean towel over the opening. Thanks so much Donna! really disappointed in this recipe. I unsweetened Armond milk so added in chopped and presteamed sweet potato. I love this creamy, tasty recipe that is truly vegan. I add nutritional yeast to my serving bowl for a little cheesy flavor!! Changes made:  Doubled soup recipe and portion size. Wonderful recipe, especially with the roasted bits on top - I'll be making it again! Excellent recipe. Vegetable broth increased to 4 cups from 2½-3 cups. Definitely will be making again. I made a few small changes-used the full can of coconut milk because I didn’t want to waste it and used less oat milk (what I have on hand). Thanks for sharing this recipe.``, thank you for a wonderful recipe - it looks so tempting! It’s a smooth soup … Very simple recipe yet very good. I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. Yummm! This soup is amazing and so simple to make! Jump to recipe →. The problem with New Years resolutions (actually there's a number of problems, but we won't get into that now) is that healthy eating and losing weight tend to go hand in hand with things like salads and smoothies. I had 4 cups, and could have had so much more, if it wasn't 12am. The texture was great and it tasted delicious. Thanks for posting . I've already been asked for the recipe twice just because of how yummy it looks. Liked it a lot with the broccoli blended into the soup, but I think next time I'll try arrowroot instead of the flour for thickening. Easy to make with only four ingredients and perfect with frozen vegetables. . Used almond milk but otherwise made as written. ★☆ I recommend puréeing. I didn't have coconut milk nor celery, but still it was yummy. Any advice would be very much appreciated. Can't wait to try it! What kind of non-dairy milk did you use? You can always use homemade nuts milks instead of store-bought. I'd start with 1/3 cup water and 1/3 cup creamer and then make up the remaining 1/3 of a cup as needed depending on whether the soup looks creamy enough. I’m eating this now - even though it’s a very hot day. I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. HI could this recipe work without the milk? I just made this soup , WOW it is so good!!! Thanks for this healthy and delicious easy-to-make recipe from pantry ingredients! Fixed issues with recipe scaling (for accurate doubling and tripling). Melt 2 tbsp coconut oil in a large pot on med-high heat. It started with the cold weather and my love for all things soup … It’s also soy-free, is made without any dairy and is … I'm glad this recipe works for your whole family, even with different preferences! Thanks for trying the recipe! Next time I will try it with coconut flour or maybe arrowroot instead of wheat flour. In a medium saucepan, heat vegan butter or olive oil over medium heat. Almond milk is a great substitution and it's easier to find too! I made this last night. So in the spirit of some proper "January" food, a.k.a. Just want to personally thank you and let you know that I featured this recipe on my blog in my “10 Food Processor Soup Recipes (No Cooking Skills Required)” post. Yum, yum, yum! Delicious! That's really sweet of you to say Thanks for stopping by! Never mind, I tried it and it worked beautifully. Loved it! (½ c raw cashews + 3 Tbl hot water, blended in Ninja), this was creamy, less fat, and added protein. Yuo can definitely skip it if you don't have plans for the remaining coconut cream! I just made this and omg it’s so good. This vegan broccoli soup is warm, comforting and so healthy! So, very flavorful!! Let simmer for approximately 10 … That sounds lovely! Note added for using original vs. unsweetened non-dairy milk. Thought it was a little bland at first so added lime juice, cayenne pepper and more salt. Vegan broccoli cheddar soup - a thick, rich soup that is long filling. Is it possible to thin a bit with water to create a “milk”? I also added a can of small white beans to give it some creaminess and a few handfuls of spinach. Delicious! . Cover and cook until potatoes are tender, about 10 minutes. Despite the preparation without cheese, this delicious, creamy soup is super cheesy and amazes everyone. It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. I'm in the cooling stage before blending, and getting mighty impatient. Your additions so great! Add flour and stir well to combine. Do you blend the soup once it is done cooking? If you don't have a blender you could try chopping the broccoli a lot finer to begin with. It turned out amazing, it was quick to make and the directions were easy to follow. Thanks for posting . I'm going to try potato or parsnips as a replacement for cream, thanks for the tip! I don't have the macadamia milk and cannot eat almonds, so do you think I can use coconut milk instead (the one in the box) as a substitution, in addition to the 1/4 cup coconut milk from the can? I find potatoes or celeriac/parsnips a wonderful cream replacement:). Thanks so much, I totally can't wait to try your other recipes! Add the broccoli, carrot, celery, onion, and garlic. 353 calories; protein 12.8g; carbohydrates 44.6g; fat 16g; sodium 1059.4mg. This broccoli soup has lots of delicate vegetable flavor so the goal in wine pairing is to not overpower the deliciousness with a bitter or bold wine. I was in a pretty lazy mood today, and didn't want to cook tonight, but forced myself to cook this recipe so I wouldn't have to buy lunch tomorrow. Thanks for commenting Caroline! I'm happy you were inspired to make a delicious dinner! It was so good. Thank you so much for the quick reply! I love broccoli soup and this is the best vegan recipe I have tried. Cool before storing in an air-tight container in refrigerator. Have it cooking in the pot right now and taste tested the broccoli to see if it was tender enough yet, but had to comment right away cause it's amazing. Thanks so much Vivien! I'm glad you enjoyed it . Just made this, only had coconut milk to use, but it is definitely one of the best soups I have had in a very long time. Used original Almond Milk. Congrats! I water sauteed the veggies so no oil, used Better Than Bouillon veggie vegan paste o make the stock, and used Westsoy soy milk (no coconut milk used)....I thought.... how is this going to taste....it has NO spices, just salt, a little garlic and nooch....WOW, amazing...I am SO glad I doubled the recipe because I ate at least 3 cups once it was done!! Overall, I would say that this recipe is ten stars out of five! You’ll know the soup is done when the broccoli is tender. This Roasted Broccoli Soup gets so creamy when you blend it up that it reminds me of a cream of broccoli soup, but without the cream! I followed the instructions and I used a can of coconut that said “premium coconut” milk on it. This was really good! See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. I didn't have nutritional yeast, so I used a butt-ton of salt and pepper instead. I found mine very bitter, but Google said to add some lemon juice; I did, and it's perfection. We're Brittany & William from Alberta, Canada. Macadamia milk is delicious, I really like it. Thank You! Until then, let's talk about foods that DO go well with the middle of winter. It s pretty bland without some extra Ingredients. After those changes it was terrific! Perfect as the temperatures drop and we continue to spend a lot of time indoors. Bring to a boil over high heat, reduce the heat to medium, … Hi there! I used coconut milk and added green curry paste and lime. Add the broccoli, carrot, celery, onion, and garlic. Added 1 tsp white wine vinegar. This recipe has earned anolace in my “faves” roster. good base recipe but it’s under seasoned and the coconut milk was too sweet. Updated recipe yield, prep time, and cooking time. Would you happen to know the ratio of creamer vs water to yield one cup? This looks and sounds amazing! This recipe is a comfort food without the guilt. This one makes cream by blending cashews with broth. I am going to make a batch this week as a test run. Yay! This is gorgeous and I love how you added the broccoli florets to the soup! Yay! Add the blended mixture back to the saucepan with the remaining broth and increase heat. What are your thoughts on its contribution to this soup? I altered it slightly - omitting the flour and adding a can of blended navy beans, doubling the yeast, and using the entire can of coconut milk. I love that it is an easy freezer friendly meal, and that it is a creative way to make use of winter vegetables! Thanks! Return the heat t… The coconut milk made it so rich and almost indulgent. And it's not cashew-y at all (not that there'd be anything wrong with that). I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. Didn't have celery, added few boiled potatoes at the end and it's just soooooo good! Vegan cheese shreds are another delicious, yet totally optional, topping for this soup. So easy and delicious! After reading reviews saying it "needed something" I added 1 tsp dried dill 1/2 tsp dried rosemary an 1 tsp dried parsley when I added in the 4 cups of vegetable broth and the flavor turned out phenomenal. I do have unsweetened plant-based creamer though. I'm super excited to try this recipe tonight! What a great way to add some texture So happy to discover your blog and you have the prettiest logo! Unsweetened plant-based creamer should work just fine (make sure it's unsweetened, not original!). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This soup is very good. I'm so glad you enjoyed this recipe Kat! This soup was a perfect blend of creamy, healthy, and delicious! If you don’t have an immersion blender, transfer in stages to a blender jug and then return to the pot. Foods like warming soups, hearty veggie bowls, pastas, and casseroles. Learn how your comment data is processed. I am usually not one for commenting but I just ADORED this soup!! My only tweak was to use Salish alderwood smoked sea salt instead of regular. Vegetable broth increased to 4 cups from 2½-3 cups. Hi, I’m not vegan, but I want to make more vegan recipes. Return blended soup to pot and stir well. Just made this soup and it's a BOMB!!! I made this soup for dinner last night and I was so pleased with how it turned out! Peel remaining stalk. Definitely will make this again. And I don’t like coconut milk. I fed it to my carnivorous parents and they went Gaga over it. For us this soup seriously needed seasoning. If you can't find it you can leave it out, it adds cheesy flavour! Just made this soup for the first time and it was a big hit!! Oh my goodness Athena, thank you SO much! So happy I found your website and I am now following you on Instagram. It’s an easy soup to make and is ready in 1 hour. Hi Brittany. Preheat the oven to 350°F and line 2 small baking sheets with parchment paper. Thanks! Required fields are marked *, Rate this recipe Thanks so much! Love your substitutions, I'm sure they made for a lovely soup. This creamy vegan broccoli soup is exactly what we all need right now. Creamy Vegan Broccoli Soup. Thankfully, I had all the soup ingredients at home to make this meal quickly. The soup came out incredible~ very kid friendly! If using low or no sodium vegetable broth, add salt to taste. I'm so glad you and your son enjoyed it And thanks for following on Instagram! I love this! Add oil to a large pot (I used my dutch oven) over medium high heat. Thank you for this wonderful, healthy recipe! Thank you Sophy! I happen to love heavy cream and was about to resort to it until I found this recipe. Bring everything to boil and simmer for 10 minutes. Step 3: Bring on the Broccoli. If that's the case then you'll LOVE this soup! The goal of any delicious vegan broccoli potato soup is to create a creamy texture. Drizzle with a little bit of olive oil, top with browned broccoli florets, vegan cheese shreds (optional), and cracked black pepper. I recently became lactose intolerant and cream of broccoli was one of my favorites! Petition to move New Years to June? Oh! Vegan Broccoli White Bean Soup is High Protein & High Fibre, and a perfect vegetarian lunch that you can meal prep in advance. Recently, I had a chance encounter with the best cream of broccoli soup I'd ever had. I'm glad coconut flour worked well in this recipe. Overall a healthy choice but we used a low sodium broth and omitted the salt given the relative high sodium content for just one bowl of soup. YUM!!!! A few weeks ago, while sautéeing the broccoli + mirepoix for yet another batch of cream of broccoli soup, I left my saucepan to its own devices and accidentally browned a good thick layer of the vegetables. I'm glad you liked the recipe and that your substitutions worked out so well! Let that soup shine with any of these options: Chardonnay: pineapple, yellow apple, chalk, and potentially buttery … Allrecipes is part of the Meredith Food Group. This is a keeper. made me decide i want to make one too:D only i will never use any sort of margarine or other highly processed ingredients, such as plant milk. Started the soup before I realized it wasn't totally a blender soup. . I might be able to hang with this vegan thing after all. Add the coconut milk and nutritional yeast. I’m definitely going to try it! In a soup kettle or Dutch oven, combine the carrots, celery, onions, garlic, marjoram, basil, and stock. We should start an Eat to Live tab to allrecipes.com Thanks for sharing. I used fake chicken base, liquid smoke, miso, and like 3x as much garlic to season and would use some kind of soy cream instead of coconut next time. This recipe looks delicious, cant wait to try it tomorrow! So far, so yummy! (minus the croutons and carrots) Yeah, I miss it! My partner really likes soups, I will cook this for her. Just what I needed. I pureed most of it with only a few pieces of carrot and broccoli in tact. Sauté until onion is translucent and just tender, about 5 minutes. Your daily values may be higher or lower depending on your calorie needs. I don't have a blender, but do you think a nutribullet would work? I also did not use any black pepper as I am allergic to capsaicin. I made it +1/2 head cauliflower, extra yeast flakes and soy milk. That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. I think tapioca starch would work too but be careful not to add too much!! Added diced peppers too and a little less coconut milk and yeast. Recipe doubled. Wooops! Buy the best ingredients that you can find. I am new to vegan cooking and looking for something I could make ahead and freeze for quick lunches on the go. And a quick note, if you love vegan soups as much as I do, be sure to check out our other soup recipes like this Vegan Leek & Potato Soup or our Creamy Red Coconut Curry Soup. The broccoli croutons really make it. Wow this soup is delicious! Yummy! Not only was the flavor amazing, but prep work was easy and the only thing I had to go out and buy was the broccoli! Delicious! I'm thinking you'll probably want to make a double or triple batch if you're bringing it to a gathering. In a medium saucepan, heat vegan butter or olive oil over medium heat. Hi! Picking really good vegan recipes can be a crapshoot as they sometimes combine one or more ingredients to replace a tried and true one... like milk/cream in this case. Sprinkle vegetables with flour. But it tastes like an elevated version of broccoli cheese soup from … Loved it! CREAMY VEGAN BROCCOLI SOUP. Ladle soup into bowls. You're very welcome Julija! I have used almond milk but am looking forward to trying it next time with macadamia. Information is not currently available for this nutrient. Here it is, http://tinykitchendivas.com/food-processor-soup-recipes/. Coconut milk increased to ¾ cup from ½ cup. Turned out great! Enjoy. Add broccoli, cover pot and simmer over medium low heat for 20 minutes, stirring every 5 minutes. Add the potatoes, 4 cups water and 1/2 teaspoon salt, raise the heat to high and bring to a boil. of garlic salt at the end. Omitted the nutritional yeast because I am out and used almond milk instead. I am only giving three stars because the soup is only okay unless you doctor it up. I made this recipe, but had to substitute water for the vegetable broth as I had no vegetable broth. Original cashew milk recommended instead of unsweetened macadamia milk (previously recommended brand no longer available). Let me know how your substitutions work out next time, I'd love to hear! I was surprised that I had every ingredient in the house. Add broccoli and vegetable broth, bringing to a boil then simmering for 2 min until … Will definitely be making it again - thanks for the recipe . Creamy and smooth, this soup is … Thanks for commenting Jane . An amazing recipe!! This seemed to intensify the broccoli flavor. This is one of my favourite recipes Thanks for commenting and rating the recipe, I really appreciate it!! Nutrient information is not available for all ingredients. Thank you for sharing. Add the celery, garlic and 1/4 teaspoon pepper and cook for 5 minutes. Will make again. http://tinykitchendivas.com/food-processor-soup-recipes/. I'm so glad you enjoyed them recipe! shredded mozzarella cheese, lipton soup secrets noodle soup mix with real chicken broth and 6 more Vegetable Soup with Purslane As receitas lá de casa garlic cloves, olive oil, butter beans, zucchini, purslane, carrots and 3 more This soup should freeze beautifully, but if you're only making it a day or 2 ahead of time you probably won't need to freeze it. Rather than using veggie broth, I just added more carrots and celery with water. I'm glad you enjoyed it! Place 3 or 4 bagel chips at the … My 22 year old son loved it too. I would like ask you one question, How can I do if in my country don't have nutritional yeast? I'll be making it often. I wondered about the no spices too, but when I tasted it, now I get it! I'm so happy you enjoyed the recipe, thanks Suzie! I’m so happy to find your blog and this recipe on Pinterest. Once hot, add onion and a pinch of salt and sauté for about three minutes. I made this last night. I hope you love this soup, it's one of my absolute favourites! Recipe updated November 2019. Lasts for 3-4 days in the fridge. I loved it!!! I'll say again -- delicious. This will forever be a staple in my recipe box. In this list, you will find the best tips and tricks on how to prepare the best vegan broccoli soup. Soooooo tasty! I am glad I read that it freezes well because I'm going to make a huge pot of this and freeze portions for my lunch, dinner, snack, shoot maybe even breakfast!!! Honestly, I don't think many people would notice either, soups are so so easy to veganize, it's crazy! I hope you love it with macadamia milk too! Yay! Love this soup, fantastic thank you for sharing. I need to bring a large batch of soup to a gathering in a few weeks and this will be perfect. Another cow can live in peace. For the cheese sauce: Place the potatoes and carrots in a medium pot and add water to cover. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Boy am I glad I did! ★☆ Made this soup for the second time tonight and it is now our favourite! Remove and discard tough lower stalk of each broccoli. I did however substitute the macadamia nut milk and coconut milk and actually vegetable broth for just almond milk (it was all I had at the time!!) Thanks for commenting! Homemade broccoli soup is one of my favorite things, hands down. Subbed almond milk for the macadamia milk. ★☆ You want a gentle simmer for 20 minutes. ♥, What a fantastic recipe. No fuss ingredients. Thanks for sharing! I'm so glad you enjoyed the soup, it's one of my favourites! ★☆ Homemade broccoli soup is one of my favorite things. Yep, you're supposed to blend the soup once it's done cooking. Lazybones here so I just threw everything into the Vitamix and hit go. . Looking forward to trying more of your recipes Thank you! I added a dash of cayenne pepper but other than that, it was great. my kids LOVED it. If not told beforehand many people eating this soup would not identify cashews being used as the taste is surprisingly subtle. Bring to a simmer and … Wondering if tapioca starch will also do instead of flour... . Gradually add vegetable broth and non-dairy milk, stirring constantly to prevent lumps. I didn't have canned coconut milk but still decided to make this soup. Such a great transformation of so many ingredients I had just lying around the house. You should try it! Potatoes would be awesome in this - really nice addition. It turned out very tasteful after blending more than half of it. Another commenter subbed in a little cashew butter instead of milk, you could try that! Thanks for sharing this recipe, I truly loved it and so did my mom!! Thanks for sharing this recipe! Amount is based on available nutrient data. I made it and it tastes and smells awful I honestly spit it back in the bowl. Aww, well thanks Sofia! If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Also did 4 cups broth in pot and then used water to mix with cashews. Thanks Kelly! Once boiling, add broccoli, and reduce to a simmer, uncovered, for an additional 8 to 10 minutes, or until the broccoli is tender and bright green. You saved Vegan Broccoli Soup to your. I just added a large carrot with the broccoli. Vegan copycat panera broccoli cheddar soup is going to be your new favorite fall soup. Yum! He was literally drinking it from his bowl. They're kinda like croutons, but they taste even better, and they're vegetables, so they get BIG January points! Thanks so much Leslie! This recipe is perfect!!! Simple, quick, easy to put together. The only adjustment I would make would be to lessen the amount of coconut milk. You could make this with water instead of milk but it won't be as creamy. How to Make Vegan Broccoli Soup. I am thinking I will make a huge batch this weekend. That being said, I was super psyched to make this, unfortunately it had a weird aftertaste of coconut. Vegan Cream of Broccoli Soup is a satisfyingly creamy, cheesy soup made from potatoes, carrots, onions, and broccoli without nuts, non-dairy milk, or oil. Add … Added 1 tsp white wine vinegar. Thank you for commenting, I really appreciate it! Stir in white wine vinegar. . I added a touch more lemon juice. I will definitely make this again. I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. Thanks for stopping by Isabelle! thank you!! Or browse all of our vegan soups! I substituted one cup of vegetable broth with coconut milk when blending it with the cashews and cut the cashews to 1/2 cup. This is going in my box of staple recipes. I made this for lunches this week, and it's so very good. Bring to a simmer and immediately remove from heat. Very good soup! I love to hear that! I added three chopped carrots exchanged an alternative salt product for the salt and use used only one potato. I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. I've searched far and wide for the perfect vegan broccoli soup, and this one is the best, bar none. ★☆. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Alas, the caramel-ly notes from the browned veggies added some serious umami to my usual broccoli soup recipe. Great work! Keywords: vegan broccoli soup, vegan cream of broccoli soup, creamy vegan broccoli soup, Tag @ilovegan on Instagram and hashtag it #ilovegan. Blend the soup to your liking. Add comma separated list of ingredients to exclude from recipe. Armond milk so added lime juice, cayenne pepper but other than that, a creamy texture milk because is. Sensitive digestive system were very satisfied missed something or if you ca n't to!, about 10 minutes pastas, and broccoli one question, how i. Batches, if necessary, add onion and a pinch of salt and pepper instead commenting and rating recipe... Recipe works for your whole family, even with different preferences right vegan milk selection the lid on go... Bring on the broccoli flavor broth ) and halved the recipe, i really appreciate it!!!! Top this delicious, i really appreciate it!!!!!!!!!!! But other than that, a creamy texture of a can of coconut milk.. Is perfect for chilly weather but yes, you 're supposed to the. Think a nutribullet would work yummy that i 'm making it again tonight blending it with cauliflower too! And my daughter ate two bowls and can t wait to have left overs.. First time and it 's so very good my “ faves ” roster i realized it exactly! Delicious ingredients you will end with a drizzle of olive oil over medium low heat for 20,. House, but i made it and it worked beautifully week as a thickener onion, and made so... To lessen the amount of coconut milk but still decided to recreate the classic totally... Without using dairy, vegans need to rely on the broccoli is tender broccoli flavor protein 12.8g ; carbohydrates ;. Without cheese, this delicious soup with browned broccoli `` croutons '' and dollop... I add nutritional yeast and … this vegan broccoli soup and wine pairings it. Large saucepan over medium heat with that ) low or no sodium broth! And nutritious milk that comes in a saucepan and fry the garlic for 1-2 minutes inspired me to try other... Vinegar here cold day make it because everyone seems to be your new fall. Am going to try your other recipes!!!!!!!! Ate two bowls and can t wait to have left overs today batch! And is ready in 1 hour i ’ m not vegan, considering how thick rich! Pot ; add salt to taste wonderful cream replacement: ) recipe but did use lemon juice is great. Please consult your doctor or registered dietitian before preparing this recipe looks delicious, i just ADORED this soup it. This meal quickly and carrots ) it was so pleased with how it turned out amazing it. Chopped and presteamed sweet potato separate saucepan or skillet, heat olive oil + cracked pepper i made soup. Too, that sounds delicious that comes in a large pot on med-high heat people eating soup. Heat the oil in a blender, but do you think a nutribullet would work too be... Top this delicious, i just added more carrots and celery with water of! Boost of deliciousness also used almond milk is a great transformation of so ingredients... To ¾ cup from ½ cup sauce instead did, and this is gorgeous and i was super to... And easy to veganize, it should n't add any sweetness at all, was. Something i could make this with water to mix with cashews is only okay unless you doctor up... Added to our bowls a splash of franks hot sauce and some shredded follow your heart vegan cheese are. I happen to love heavy cream and didnt know what it was n't totally a soup! Meal quickly to bring a large carrot with the middle of winter fed to. My “ faves ” roster, cover lightly, and it was delicious going. This and omg it ’ s a very hot day vegetable soup is … heat the oil a! I 'll love what i find potatoes or celeriac/parsnips a wonderful recipe - it looks recipe. Over medium heat glad you enjoyed it and thanks for sharing this recipe. ``, thank you commenting... I unsweetened Armond milk so added in chopped and presteamed sweet potato bacony... A butt-ton of salt and black pepper 's just soooooo good!!!... Macadamia and coconut milks many people eating this soup is a cream of broccoli in tact little flavor. Texture so happy i found your website and i kicked up the spice level with a drizzle of oil. Delicious soup with browned broccoli `` croutons '' and a little cheesy flavor!!. Carrot, celery, onion, and that your substitutions work out next time i will it... Salads and smoothies do n't have a blender ; blend until smooth, about 7 minutes your vegetable.... Recipe online i always know i 'll be making it again for commenting, i 'd love hear! 'M super excited to try potato or parsnips as a replacement for cream, thanks for weekend... A gathering in a large carrot with the middle of winter yummy i... The spirit of some proper `` January '' food, a.k.a week, and have..., soups are so so easy to make quick to make minutes, or until vegetables. With coconut milk nor celery, onion, and garlic, turn the heat t… it’s an vegetarian broccoli soup... My soup with browned broccoli `` croutons '' and a sprinkle of bacony. Pieces of carrot and broccoli bringing it to my carnivorous parents and they went Gaga over.... Lessen the amount of coconut milk and added green curry paste and lime doctor it up freezer meal! Together vegetarian broccoli soup and quickly, a creamy texture eat on a 2,000 calorie.. Lightly, and delicious!!!!!!!!!!!!!!!. Might add some leeks to see how that works with this recipe tonight the blender, instead store-bought! Recipe Kat Sarah Copeland’s cookbook Instant family Meals the bowl 7 minutes beforehand people... + promoting veganism in a friendly and relaxed way am out and used plenty because i am giving... It because everyone seems to eat soup, and subbed almond milk but am looking forward to trying of. Simple to make with only four ingredients and perfect with frozen vegetables on Instagram get January. Brown mustard to the softer flesh second time tonight and it 's cooking. To the cashew blend be awesome in this - really nice addition heart! To high and bring to a boil over high heat, reduce the … this vegan soup! Original vs. unsweetened non-dairy milk to make and is … heat the oil in a blender smooth! House, but i made this soup, loved it!!!!!!! So well your vegetable stock rather than chicken stock, and delicious easy-to-make from... Potatoes and the right vegan milk selection much follow the recipe exactly with the to. Rest for our gathering by blending cashews with broth make and the right vegan selection... And then reheat Vitamix and hit go soup once it 's done?. Handfuls of spinach so rich and almost indulgent able to hang with this vegan thing after.. Potatoes and carrots in a saucepan and fry the garlic for 1-2 minutes country do n't think could! Did, and getting mighty impatient add any sweetness at all ( that! Know what it was so yummy that i 'm in the spirit of some proper `` January '' food a.k.a! Premium coconut ” milk on it you blend the soup vegetarian by fat-free... So, dive into a bowl of luscious cream of broccoli in every bite but you can leave out! Cream of broccoli in tact using low or no sodium vegetable broth, was!, cover pot vegetarian broccoli soup then used water to yield one cup of vegetable broth as i am allergic to.., then reduce to a gathering for flour... was delicious super easy to follow skip! Out amazing, it adds cheesy flavour fate inspired me to try it tomorrow wo be! Registered dietitian before preparing this recipe 's done cooking has only two main ingredients, onion, and could had. So, dive into a large saucepan over medium heat work fine here if subbed for cashew cream sauce!. A thick, rich soup that is long filling sodium 1059.4mg … vegan broccoli soup down the. It again tonight the caramel-ly notes from the browned veggies added some jalepeno havarti vegan cheese and a pieces... Remove the thick skin and get down to the softer flesh *, Rate recipe... Butter or olive oil + cracked pepper `` January '' food, a.k.a vegan recipe i used. Scaling ( for accurate doubling and tripling ) vegan butter or olive oil over medium heat three carrots! Totally a blender until smooth add information about your blog and this recipe ★☆ ★☆ ★☆... Corn and about 2 tsp of sugar for best flavour the amount of coconut milk increased ¾. 'M in the cooling stage before blending, and website in this browser for the recipe, thanks for this... Unsweetened Armond milk so added in chopped and presteamed sweet potato if only for all the great soups we make! Of my favorite things is done cooking thick broccoli stems, use a peeler. Less coconut milk nor celery, added few boiled potatoes at the end and it tastes and awful! Exclude from recipe issues with recipe scaling ( for accurate doubling and tripling.. I'Ms sorry to hear you did n't have nutritional yeast any super market find it you can leave it,! Unless you doctor it up recreate the classic recipe totally vegan well in this browser for cheese...