It does require quite some time and effort to make. Cover and set aside until … Beat unit a soft dough forms. Beat over medium speed for 2 minutes (with the mixer's dough hook attached on). This traditional Greek Easter bread is terrific for Easter brunch, slathered with butter; and any leftovers make the world's most outrageous French toast! Let the dough rest at room temperature for a few hours until it doubles in size. Put the dough on parchment paper and cover. In Greece, as in many Mediterranean cultures, Easter preparations begin on Holy Thursday with meaningful rituals, including dying eggs in red only--symbolizing rebirth, renewal, and the blood of Christ. Hard boil 4 eggs for about 5 minutes. Pinch the desired number of cords together at one end. Today, Tsoureki is so popular that it's mass produced, packaged, and sold and served almost throughout the year in Greece. Gently press the eggs into the dough, evenly spaced. Hardboiled eggs … The bread is braided before being baked, and it is flavored with orange zest and a spice called mahlab (also known as mahlepi), which is made from the pits of wild cherries. So glad to hear this recipe was a winner for your family! Hey or Yiasou! … I'm Fotini and cooking is my job as well as my passion. These breads are often saved for wall decorations. Its flavor is really enticing. Whisk until fully combined. (as we say in Greece). The red Easter eggs that make this traditional bread so special are for decorative purposes only. Dye the eggs red, then rub a bit of oil so that Whisk gently. Enjoy! Thank you for sharing this recipe. Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give a really characteristic flavour and smell. Once the dough has doubled in size once more remove from the oven. I will let you know about the results. ★☆ Cover and return to warm space. I was able to manipulate the dough much better. Your email address will not be published. Once you're finished, pinch the other end together as well. The bread is delicious and keeps for several days, but eat that double-cooked egg at your own risk. Traditionally made on Maundy Thursday and served on Easter Sunday, this sweet and light braided loaf called tsourekicomes bright and celebratory with its symbolic red dyed egg on top. And very fortunately, our time there coincided with the Greek Orthodox Easter. Thanks for subscribing! (I had heated my oven to lowest temperature, then turned it off a few minutes before placing my covered dough in.). 80-year-old Konstantina Pelkas is the winner of SBS Greek’s Easter bake off competition. But I will start telling you about Mahleb powder. We use cookies to ensure that we give you the best experience on our website. Start pouring the butter into the dough (small bits at a time) while kneading. The response, “Alithos Anesti” (meaning “Indeed, he did!”). Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! Unless you are Greek Orthodox like me, in which case your Easter is a week later this year! Tsoureki or Greek Easter Bread is an enriched, brioche-like sweet bread. Gradually mix in the flour, anise seed, and vanilla extract. It's wonderful enjoyed on it's own … It didn't make it through the night between my husband, his brother and myself. Tsoureki is Greeks favorite Easter treat. Form into a circle and press together on the other side. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. This will make one large round loaf and 4 to 5 It’s not an easy nor a simple process but it does worth, both the time and effort. I use 3 eggs in the bread, but to have some extra deep red eggs on hand is cool Since it has that similar stringy inside. Just like when making puff pastry. Kneed by hand until very smooth (about 5 minutes), then place dough into a lightly-oiled bowl. Here you will find all the Authentic Greek Cuisine Recipes. Embedding some of the bright red Easter eggs into a tasty bread braid, ring or wreath creating Greek Easter bread is another one. Add the eggs one at a time until fully incorporated. To learn more just click here... (adsbygoogle = window.adsbygoogle || []).push({}); →10 Greek Recipes To Give A Vegan All The Protein And Energy He/She NeedsÂ, →How To Make Grape Molasses (reduced grape must), →How To Tie A Roast (easy tutorial with pictures), →What Is Olive Oil And Everything You’ll Ever Need To Know About It, Pork Souvlaki  (Skewers) With Ladolemono Dresssing, Hey or Yiasou! I will explain in a bit what Mahleb is and why it’s A MUST in this recipe. I surveyed several recipes to come up with an easy, more accessible Greek Easter bread recipe. Cover with a clean towel and place back in warm space for 1 hour until doubled in size. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Transfer dough onto a lightly floured surface (dough will be sticky at this point.) Greek Easter Bread ⋆ Add to collection Saved Download Recipe Traditionally known as Tsoureki, this beautifully braided sweet bread is a staple during Greek Easter. But it can be a 3 piece braid, a 4 piece braid or the simplest of all a 2 piece one. Can’t wait to hear how it goes. For my family, we will enjoy it for a simple breakfast with more boiled eggs, and feta, or honey. Bake about 45 minutes until braided loaf turns a nice deep golden brown (should sound hallow when you tap on it.). In most Greek Easter Bread recipes, you will see Mastiha used as a flavoring also. Step 2 Stir milk, butter, sugar, and salt together in a saucepan; heat and stir over medium-low heat until the mixture is smooth … The Hinarsises, my friends who supply our Greek extra virgin olive oil, confirmed that Greek Easter bread makes it's appearance on Easter Sunday. And even though its described as a bread (because it’s made with yeast and kneading), it’s much softer in texture. Punch dough down, and transfer to floured surface again. It takes about 2-3 hours at an average temperature of 20 to 25 ° C. Take the dough and squeeze it down with your hand to remove the air. She shares her signature tsoureki recipe and reveals how she became a self-made chef. You can serve it as part for brunch with a little honey and feta, or as part of your dinner feast next to other favorites like this Greek lamb. Rub the eggs with a little vegetable oil, and then buff with a paper towel. Tuck it under the braid to secure it. On a lightly floured surface, shape each piece into a long cord. It will double in size. Easter Bread (Tsoureki) This bread is only baked on Good Friday. Thank you! For me, it took me most of my day to make. Just the dough part as I can’t use my hands…. Cut dough into 3 equal parts, and gently roll each to form a long 16-inch rope. Greek Easter Tsoureki Easter Bread Braids Cuisine: Greek Our favorite tsoureki recipe! Let the dough rest for 30 minutes. This way the moisture of the butter creates all these stringy layers. From ancient times, the red eggs have been a symbol of the renewal of life, carrying the message of the victory over death. Just keep kneading. Here you will find all the Authentic Greek Cuisine Recipes. In a small mixing bowl, whisk the egg with the one tablespoon of water. The Greek Easter bread always comes in the form of a braid. And of course, red-dyed eggs are aplenty. A 100 times better than vanilla does. A festive family dinner (or super early breakfast, if you will) follows. 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